Transparent, honest pricing
What does it cost?
We price by hanging weight — the industry standard for whole animal beef. No hidden fees, no grocery markup. What you see is what you pay.
Half Cow
$[X.XX]
Per lb hanging weight
📋 PLACEHOLDER: Add price per lb
- ~200–250 lbs packaged beef
- ~4–5 cu ft freezer space
- Custom cut sheet
- Vacuum sealed & labeled
- Delivered to your door
Whole Cow ✦ Most Popular
$[X.XX]
Per lb hanging weight
📋 PLACEHOLDER: Add price per lb
- ~400–500 lbs packaged beef
- ~8–10 cu ft freezer space
- Custom cut sheet
- Vacuum sealed & labeled
- Delivered to your door
- Best value per pound
📋 PLACEHOLDER: Add processing fee if separate (e.g. flat fee of )
📋 PLACEHOLDER: Add deposit amount and payment methods
📋 PLACEHOLDER: Add delivery fee or note free delivery within X miles
Everything included
What's in the price
Slaughter & processing
Custom cut selection
Vacuum sealing
Cut & date labeling
Delivery to your door
Ready-to-freeze packaging
How to read hanging weight
A whole cow typically hangs at 600–800 lbs. At $[X.XX]/lb hanging weight, your total cost would be roughly $[X,XXX–X,XXX]. Your packaged yield will be approximately 60–65% of hanging weight.